I will admit that I do lose interest in cooking sometimes...but then I get hungry again and so I cook!
I found a new recipe today that I have to share. If you like avocados...this one is for you!
Avocado Salsa Fiesta
4 ripe avocados, peeled, seeded and chopped
4 medium vine-ripe tomatoes, chopped
1 red onion, minced
1 bunch fresh cilantro, chopped, stems discarded
4 jalapeno peppers, minced (I used one for less heat)
1 15oz can black beans, drained and rinsed
1 cup frozen corn
Combine all ingredients. Cover and refrigerate approximately 2 hours or more. Serve as a dip with chips or as an accompaniment to grilled chicken, fish, Mexican entrees, or as a side-dish salad.
I can't wait to dig into this one with my tortilla chips!
1 comment:
I ain't no cook in the kitchen. I have the eating job and BOY do I love my work !!
Peace out.
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