Lunch

It's certainly not gourmet, but there is something to be said about simply sauteing fresh vegetables. I had a hankering for this kind of lunch, so I checked out what was available in my fridge and found carrots, cabbage, mushrooms, red onion and zucchini. Saute' in a Tablespoon of olive oil until crisp-tender. Sprinkle with some salt, pepper, garlic powder and serve with parmesan cheese. Very satisfying!