A comfort food for sure! I serve my meatloaf with mushroom gravy. So yummy on the mashed potatoes!
1 Cup sliced mushrooms
4 Tablespoons butter
4 Tablespoons flour
2 Cups beef broth
1 teaspoon salt
1/4 teaspoon pepper
~Melt butter in large saucepan; add mushrooms and flour. Cook for one minute.
~Slowly add broth, stirring constantly. Thicken and bring to boil. Boil for one minute. Add seasonings.
