Pear puff pastry delight

Want a very easy dessert idea? Here's one for you!

One 15 oz can of pear halves, drained.
1 half package of frozen puff pastry, thawed and cut into 6 rectangles
cinnamon/sugar
melted butter

~preheat oven to 375 degrees.
~spray cookie sheet with oil.
~place 6 rectangles on sheet with space between them.
~brush with melted butter, sprinkle liberally with cinnamon/sugar.
~cut each pear into 5 slices, leaving them attached at top of pear, place on pastry and fan out.
~sprinkle with more cinnamon/sugar.
~bake for 20 minutes.
Six servings. 230 calories per serving.

Serve with whipped cream.