It doesn't look like much in the picture, but trust me you gotta try this...I didn't frost my cake, but you could do a ganache to make it extra fancy or serve with vanilla ice cream or whipped cream. Perfect for company!
Flour less Chocolate Cake
4 oz. bittersweet chocolate
1/2 cup butter
1/2 cup cocoa powder
3/4 cup white sugar
3 eggs
1 teaspoon vanilla
~Preheat oven to 300 degrees.
~Grease an 8 inch round cake pan and dust it with extra cocoa powder.
~Melt chocolate and butter together in a heavy bottomed pan over very low heat, or in the microwave.
~Add cocoa powder, sugar, eggs and vanilla, mix well.
~Pour into prepared pan.
~Bake for 30 minutes. Cool for 10 minutes in pan...you may have difficulty removing this from the pan...but you can take individual pieces out to serve.
This cake is like a brownie, but much more rich and decadent.
No comments:
Post a Comment