Roasted Applesauce

This recipe is amazing. If you like roasted vegetables, you will love this applesauce recipe. It is not runny; it is thick and rich and tastes like apple pie filling!



10 whole apples (Macintosh, Fuji, etc) I cored my apples, but left the skin on.
1/4 cup water
2 Tablespoons butter(cut in small pieces)
1/3 cup brown sugar
1 teaspoon lemon juice
dash of coarse salt
1/2 teaspoon cinnamon
dash nutmeg
dash ground cloves

Preheat oven to 425degrees.

~Put water, sugar, butter, lemon juice and salt into a roasting pan. I used the bottom of my broiler pan.
~Place apples on top of sugar mixture, put in oven and roast for 30-40 minutes or until tender.
~Put apples through a food mill or press mixture through a strainer to remove skins.
~Add spices.
Enjoy!