Bread n' Butter Pickles

Some of the bounty from my garden...


Sliced cukes, onions and red pepper...1/4 cup salt to brine overnight:


Brined cukes:


Boiling in vinegar, sugar and pickling spices:


Canned pickles!



~Here's the thing, I didn't make a huge recipe. It was a lot of work. I don't think I'll post the recipe. You can find pickle recipes everywhere...but I do suggest that you make it worthwhile. Do a big batch at one time.

Maybe I'll use the rest of my jars to make fresh packed dills...hmmm....we'll see!