Saturday, August 14, 2010

Apple Muffins



1 peeled, tart apple, chopped small
1 egg
3/4 cup milk
1/2 cup oil
1/3 cup brown sugar
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon

Preheat oven to 400 degrees
Mix milk, egg, oil and apple in a large bowl.
Mix dry ingredients in a medium bowl.
Add dry ingredients to wet. Mix just until combined.

Grease muffin tin. Fill each about 3/4 full.

Topping:
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup finely chopped walnuts

Sprinkle topping on muffins before baking. Bake for 20 minutes.

These are a family favorite. Very good with a cup of tea. (you can see Wynne anxiously awaiting her muffin...)

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